Dons Camp oven chook n gravy rolls
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih45RTrXQOQLJL-U0gyhYNTDTiBbr1V3laii8xeov2w-q1ixQCxXr0lWRqSfR_IGPfuJnj6NYm-D4dczSLdwm-zUd2R4axOKK38ek7lxsvP0EBiTEDup84WS4gJ0_PeSJkfo3T9UJlnIw/s320/Title-3782.jpg)
1 onion per chook
1 carrot per chook
Herbs to your liking
Garlic Salt n pepper
1 litre of water per chook
Simmer on edge of campfire for 8 hrs ( check water level hourly)
Drain the water n put back in camp oven... add instant gravy mix
Seperate all the meat from the chooks n add to camp oven gravy mix
Put rolls in foil to crisp up and serve the chook n gravy in the roll..
Use the bones and carrot and onion to make a soup... just add noodles, any extra veg or flavouring and left over chook n your belly will be full for day.
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